Solstice

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Today is the shortest day of the year, and our chickens are celebrating by taking time off of their egg-laying and exploring the last vestiges of fall in the yard.

Our chickens are nearly a year old and are so far making the transition into cooler weather rather well – Wyandottes are a cold-hardy breed and haven’t minded the chilly mornings at all! What they have minded, however, are the decreasing daylight hours. When all nine girls were at their laying peak in late summer, we gathered 39-40 eggs in a typical week – ever since November, our production has plummeted to 30, 25, 20, 15, and, most recently, 5 eggs last week. With today being the solstice, we will hopefully see an increase in production again soon!

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(Nothing makes you pay attention to the day length more than having chickens! One watches the sun carefully when you are in charge of letting out the shrieking and clamoring dinosaurs at dawn and ensuring they are tucked away safely from predators at dusk. In June, we were up at 6:15am and in bed at 9:30pm – in December, we are out at 8am and in bed by 5:15pm. How remarkable!)

With the decrease in rain and temperatures, the grass hasn’t bounced back nearly as well as in spring and summer. We’ve parked the coop in a new area of the garden that we need “tilled” and fertilized, so heavy and focused work from the ladies is welcome! The adult birds have quite the tilling power – we have found that two weeks in one location clears most of the growing material (9 birds in 80 sq. feet). To decrease boredom and keep them occupied, we’ve consistently added leaves and straw to scratch through and explore. The straw doubles as insulation in their roosting area upstairs for cold nights (so far nothing cooler than 18 degrees). No dangerous heat lamps here!

This fall, we are celebrating new successes with cool-weather crops – in the past, our seedlings have been mis-timed, struggled with germination, or simply got eaten by pests. This year, there were several successful interventions that we attribute to a steady supply of lettuce greens, kale, and carrots:

• Seed trays in part, but direct sun, on the back patio (as opposed to germinating lights in the basement)
• Seedlings transplanted in mid-September (by the moon)
• Extra seedlings kept in case of failure
• Mosquito netting added early on to protect from insects and larger pests (rabbits and squirrels)

The pest-netting is still on our crops even as our temperatures hit the twenties – the cabbage moths are gone, but the rabbits and squirrels still regularly patrol the gardens. A thick mulch of leaves have kept most of the greens going strong – the kale is still decently tasty, but the lettuces have turned rather bitter. One frustration is our brassica family – our broccoli, cabbage, and cauliflower are big and strong, but did not yield fruit before the freeze and substantial daylight decrease. We shall keep them in the ground and see if they will start reproducing in the spring.

We are especially excited to continue season extension strategies with a new structure on our property! E has installed a new greenhouse structure! It is anchored into the ground for security with long, looped paracord strapping the greenhouse film in place. It keeps everything mildly warmer than outside (we are still exploring and monitoring this) and will hopefully be where we can start our seedling trays in late winter – they do immensely better with true sunlight rather than germinating lights, no matter how bright. Come spring, we will remove the greenhouse film and stretch cattle panel over the top for an epic trellis structure for squash, loofah, tomatoes, and more. Tunnel O’ Squash, here we come!

Happy Solstice to you and yours!

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Bloom Where You’re Planted

Browse Pinterest or any manner of positivity quotes and you’ll likely stumble across this bit: “Bloom where you’re planted.” It may be cliche, but for this spring, it’s an apt assessment of our gardens – and my anxious mindset during this pandemic.

So much has developed over the past few months, and much of this has to do with the virus. My work as a teacher has shrunk considerably – and while it’s a relief to be able to work as I’m able, being trapped in this work/home bubble has been exhausting and miserable at times. At least when work was a location away from home you could turn off the light, close the door, and drive away. Here, at home, it’s hard to separate work hours from home hours or to relax when all the chores and tasks follow me from room to room.

When faced with anxiety, I get busy – I bury myself in work, chores, cleaning, anything to distract me from myself. And with warming temperatures, I’ve turned to the backyard and the garden to chip away at the worry of it all.

Chiefly, our main focus has been in the main garden, where the majority of our annual crops will be growing this year. Last year, we had 4-5 twenty-foot beds that we expanded to 8 beds this year. Not all will be planted for crops this year – several will have cover-cropping to get them started after sheet-mulching, but already we have greatly expanded our growing space.

From March – to May! The seedlings we started in February are now growing big and strong. We have radishes, Four Seasons lettuce, romaine, onions, beets, and spinach that we transplanted in March and are just now coming into their season. We are so excited by the success of transplanting – last year, we direct sowed much of our spring crops and had only mild success. This year, we are bursting at the seams with salads and greens, and we think that we have much to thank for planting seeds thickly and transplanting.

Outside of the garden, two of the bigger projects continue to be the chickens and a permaculture staple: swales!

Our chickens are turning 10 weeks old this weekend and have been frolicking in the sunshine for the last three weeks in their coop. Several weeks before transitioning out, we made it a point to take everyone out several times for longer and longer periods so they had experience with their run and the sounds outside. Once they were over the initial shock of car sounds and other bird calls, they were positively buoyant – flying from one end to another of their coop, flapping their wings, sunning themselves, chasing after worms, and snipping at yummy herbs and morsels.

Sunning oneself requires ample stretch room, the fanning of feathers, and several siblings to poke and wiggle around you.

When the temperatures were finally stable with lows in the 50s, we moved everyone out for good – and they haven’t looked back!

It’s hard to believe these goofy girls have fourteen more weeks of growing. At their prime, they’ll be 6-8 pounds – Wyandottes are known for being a dual-purpose breed, meaning they’re good for egg-laying as well as a meat bird, but we’ll keep them only for eggs.

The coop, as you can see, gets moved throughout the yard for the chickens to free-range safely but also work our grass and our soil with some of the best fertilizer you can find. One element of the yard that we will navigating carefully are some new water catchment systems called ‘swales.’ A cornerstone of permaculture includes evaluating your resources (or lack thereof), and over the past couple of years we have realized that we have an overabundance of water when it rains.

Water runs down to our yard from several neighbors to the west, pooling and flooding over half the yard during heavy rains. But, as it is Kansas, we can go weeks during the summer without a drop of rain. So, we need a system to slow down the water, trap it, and absorb it in the places we need it – and swales are the answer!

Evan developed and dug a system of trenches in the yard as well as in the garden itself – and it didn’t take long for them to fill up. The dirt from the trenches is mounded on the other side of the trench for additional growing areas and then benefit directly from the water being absorbed just behind it, cutting down immensely on the need to water.

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Our swales border new permaculture additions to the backyard – two goumi bushes, two dwarf apples, a mulberry, and three cherry trees, surrounded with chives and garlic to keep away munching predators.

One neat trick about these trenches, though, is that they don’t have to stay empty to work – fill them with mulch, and the trench can still function but remain even with the rest of the ground.

But where does one get mulch during a pandemic?

The answer: tree companies! Here was yet another example of examining your resources and the resources of your community. Our city compost center has mulch, but has been closed for nearly seven weeks now due to stay-at-home orders. Hardware store mulch is prohibitively expensive and labor-intensive to load, haul, unload, and de-bag. Tree services will always have an abundance of mulch, so I contacted a local service and arranged for a delivery of a truckload for $40. My husband said that I looked like Smaug sitting on a bed of gold and riches after the delivery.

The past few weeks have been so exhausting but so fulfilling. In a time when all we can do is stay at home, I am so grateful that it has at least been at a time of warmth and growing things to keep us occupied.

If this pandemic has got you thinking about your own self-sustainability, from gardening to chickens to preserving foods or even just buying locally, please reach out. We were lucky to have started these dreams long before this pandemic and we are so grateful for the resources we have already begun to amass. Evan and I believe not just in the stewardship of the earth, but in the stewardship of each other – we are here to support you on your journey to self-sufficiency in any way we can.

(Or, you know, to commiserate over Midwest freezes and ice storms over Easter weekends.)

Be well, friends!

Growing Loofah

Have you ever grown one of these squashes in your garden? We tried growing loofah this year for the first time and got to get a tantalizing glimpse into growing our own sponges.

Loofah grows just like cucumbers and zucchini and other squashes – in fact, you can harvest young loofah and eat them just like a squash! (Though, I haven’t tried eating them myself.) Our loofah barely had time to take off due to some unfortunate circumstances with corn overshadowing them, but once we got up and going the blooms turned to fruit in no time.

Loofah flowers on the vine.

Before this summer, black beans and potatoes had been two of my most favorite vegetables or legumes to grow, but now loofah has joined the ranks. These three plants have got to be some of the easiest plants to grow – plant, water, and they proclaim to the heavens that they’re ready to harvest by dying off. It’s that easy. No guessing game of lifting the tomato or pepper and seeing if they give away in your hand easily, trying to not touch the fruits of the blueberry too soon or risk knocking them off or eating sour fruit, not trying to hide the ripe strawberries from the birds.

Black beans, or turtle beans as some know them, grow until their pods turn papery thin and the beans rattle, and by then, the rest of the plant has usually died to a crisp husk anyway. Potato greens yellow, die back, and fall to the ground when it is time. And loofahs? They steadily turn crispy and yellow themselves – drying and hollowing out with seeds falling free inside the skin. And so you have it – they tell you when it’s time to pick!

The freeze came on quickly in October and I still had a loofah growing, so we didn’t give it a chance to finish its drying process on the vine, so I tucked it into a well-ventilated area of our kitchen where it could stay cool and dry while it finished drying. Finally, in January, it was ready – seeds rattling away in the crunchy husk on the counter. I pulled off the husk by hand and did my best to pull out the seeds (because it hadn’t fully matured on the vine, many seeds were under-formed and therefore stuck), rinsed thoroughly with water, and set the loofah pieces out to dry.

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  Dried loofah…

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  …and after husk removal!

And voila! Not only do we have some sponges for cleaning grown from our own backyard that will decompose beautifully back into the soil when we’re done, but I have even more seeds to plant to grow more of them next year.

Happy cleaning!

From Seed, 2019 Edition

Every year I seem to go missing for months at a time and then show back up when it’s time for seed-starting – but better late than never!

Growing season #2 at the Epperson (suburban) homestead should see lots of diversity this year – we are going to pop open a Seed Saver vault that we got around 4 years ago to try out some of the seeds. Not familiar with these fabulous seed storage containers? They are designed to be bug-out insurance for the farm – dozens of varieties of seeds that can be stored in the refrigerator for years at a time and used to start over the family farm after the latest pack of zombies, health crisis, or Russian invasion.If you haven’t read about the doomsday seed vault in Norway, you should!

Our miniature seed bank might be heading just past its peak usability level, being just over four years old, so we’ve decided to crack it open and plant. We can’t possibly plant it all, but at least we can create quite the variety on our new beds this year.

 

 

 

 

 

 

Up first, beefsteak tomatoes, yellow sweet onions, and California Wonder bell peppers. They’re joining some young seedling friends – lavender and echinacea to replace the handful I lost at the end of last summer in heat wave (I transplanted too late and the poor things weren’t established when the heat hit). Between two graduate school classes and work, hopefully I’ll have time to keep you all updated!

Thanks for reading – and hopefully the sunlight will come out and warm the earth soon.

Patio Permaculture

When I realized it’s been over six months since I last blogged, I realized that I had two choices when it came to my first post back: 1: Attempt to go back and re-visit every single moment that I didn’t journal, or 2: just start writing again.

Alas, those of you looking for your next novel to read will be sorely disappointed.

I’ve decided to just pick back up and start where we are now, not where I left off. It’s now the end of March, and we’re squirming to see the fruits of some early garden labor. We have four beds prepared with some cover crops to kickstart our summer grow season – radishes & turnips, oats, peas, spinach, and even some potatoes for summer! We moved to our new home in August of last year, so when the ground got cooler we set up some beds with fall cover crops to start introducing some nutrients.

We knew three years ago that wherever we ended up, we wanted to have a main area of our garden rooted in permaculture. This idea of never-ending food and food that cares for itself is exciting for us – how else to help nature but by helping nature help itself? Plus, after the initial energy of planting, all it takes is some general upkeep and the plants will take care of themselves. A big aspect of permaculture has to do with planning and utilizing the land fully – tracking the run-off and grading of the area, plus the availability of sunlight and wind, etc.

For us, our permaculture will be our patio. We are blessed with a beautiful patio area, sheltered by two gum trees (we now hate gum trees – and are now taking recommendations for using those damn sticky balls!) and until spring break it was enclosed by a plastic and wooden lattice system that provided privacy but not much else.

So, we attacked it! Evan did most of the heavy lifting, while my mother-in-law and I undid screws, zip-ties, carted the lattice to the side yard, and cleaned the beds of the sticky gum balls, mulch, and excess leaves.

Now that the lattice and posts are out, we plan on widening and raising the beds with pavers. We’ve already begun the research and have started sketching the different ideas we have for the beds – certain plants benefit each other, while others are unhelpful and attract more diseases or pests in combination. (For example, blackberries and raspberries pass diseases between one another and should be kept apart.)

As of now, we’ve planned on blueberries, raspberries, herbs of all varieties, pollinator plants for the bees, birds, and butterflies, a dwarf apple tree, hibiscuses, a rotation of peas and beans, lavender, asparagus, strawberries, and then maybe onions and garlic to tuck in between. It will take a season or two, but soon we’ll have a patio alive and thriving and also providing us with food and medicinal benefits.

Plant Nursery

It’s officially been two months since we’ve moved into our new suburban homestead! The majority of our “must-handle-immediately-because-the-dryer-won’t-work” projects are over, and now it’s time to look to our potted plants and seedlings, because fall is officially here. We planted a couple of cover crop beds (I’ll share more later this week, after some better photos) and our lovely patio is bursting with happy plants – however, our forecast calls for rain and cold tomorrow, with a low pushing 40. Some of our plants can withstand and even want to overwinter outside, but so many of our lovelies just can’t handle temperamental Kansas weather.

When we first looked at the house, we couldn’t imagine what we would do with a formal sitting room. Our rental had squeezed in a small living room between a bedroom hallway and the garage with an afterthought of a kitchen tucked in a corner, so suddenly having a formal dining room, formal living room, a large family room, and a full kitchen to spread out amongst was daunting! Naturally, we filled it all quickly, but the formal sitting room was rather pointless. It held my grandmother’s antique spinet piano and some assorted bookcases with an old loveseat hastily covered with a cheap sofa cover, but it was not the inviting, useful front room we were looking for.

Suddenly, having a patio full of plants that needed a home and a front room that needed a purpose meant that we have a new plant nursery. It won’t be a greenhouse by any means, but in combination with a bright, north-facing bay window and some plant lights, we have a way to home our plants for the winter and maybe even start our seedling operation come Christmas.

 

Evan purchased a couple of grow lights to get us started – these bulbs fit typical light fixtures, provided they have some extra vertical space to come out of the fixture (they are much taller than typical bulbs). They provide the full spectrum of light that plants are accustomed to outdoors to help supplement the low to typical light the window would bring in and provide a brighter light for plants like my gardenia or our Pixie grape plant, which will come inside soon.

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Now, to address the white carpets, I decided to get sneaky with my carpet protection. I don’t know how long the carpet will actually stay white (thank you, cats), but for now, I’ve tucked a shower curtain beneath the rug so that we’ve got one extra layer of protection if our plant trays leak onto the floor. Every plant gets a plant tray, and I’m always careful to water so very little actually ends up in the tray – wet roots lead to decay and mildew growth.

I spent nearly five years working in a floral shop in high school and college, and one of my favorite watering tricks was actually to water over the sink and only water once a week. Watering infrequently but heavily helps create stronger roots that search more actively for nutrients, which is great for encouraging those vegetables in the garden to reach down further to gain nutrient access. With our houseplants, I like to remove the plant from the basket & tray (plant stays in the main pot, just not the decorative one(s)) and hold it under the faucet until the water is running out of the drainage holes in the bottom of the pot. At that point, I keep running the water for about 5-10 seconds longer and then let it sit in the sink with the drainage holes over the drain. If it’s still pretty light in weight after the first watering, I’ll usually water the same way again, but otherwise it should be good to go for 4-7 days, depending on the warmth, size of roots/amount of roots, sunlight, and humidity the plants are exposed to on a daily basis.

Not many plants on this side of the room yet – this’ll change quickly come November!

For now, we have just a couple of houseplants in our new plant nursery, but they’ll be more very soon with cool weather on the way! I’m also excited for our plant room come winter because our white wicker bookshelf and the large cafe table will provide wonderful places to set up seedling operations come Christmas and New Years. We visited different farms on a farm tour this weekend, and one of the farmers we visited recommended that we do fewer vegetables as direct seed and more as seed starters indoors, so I imagine we’ll use this space quickly if we’re to try more onions and such for the spring. In the meantime, while it becomes darker and gloomier outside, we’ll brighten up our house with lots of green on the inside!

 

We’ve put down roots!

I think my first post back can be summarized in a series of emojis, most of which would just be a variety of crying/worried faces and ecstatic faces, followed by an exhausted face. Exhausted is where we are now, because we’ve finally moved!

I last left you hanging with hopeful thoughts about a previous home – all in all, since we met our realtor this past January, we’ve browsed hundreds of homes online, seen dozens in person, and tried to buy FOUR homes. Yes, four. And that comes to the point of why I stopped writing this summer – between grad school and my emotional instability from swinging from ecstatic excitement to utter disappointment, I was more in the mood to live under a blanket and sleep rather than face the stress. I had zero motivation and zero interest in writing or doing anything but attempting to hold on to my cats for emotional support.

My moving helpers. 

Thankfully, the fourth home came through for us – and it’s probably the nicest and most well-kept option we had seen. I’ve previously discussed what Evan and have been looking for in a homestead, and while this house doesn’t have the acreage, it has the beautiful patio, blank backyard ripe for gardening, and plenty of space for the three of us (me, Evan, and Evan’s mother) to spread out and enjoy a variety of spaces. We have a formal dining room, an ample studio space in the basement, a two-car garage, gorgeous patio, front parlor, and a master bathroom off our bathroom (this is one of my favorite spaces!).

We love our patio time – and I love my cat mug. 

Olivia is testing out the fireplace ledge. 

We’ve already experienced our first power outage and survived happily with the help of some oil lamps my mother gifted us, but we found out that our fire alarms work a little too well – the little bit of smoke that comes off the lamps set them off! There’s a lot of little things to get used to – stuff like the heat settings on the stove to the white carpet (and yes, my cats have christened this multiple times…). It’s been an adventure, and we’re so proud and excited to finally be homeowners and to be happily located in a central location for both our jobs.

I fondly call this dining room the Audubon Parlor – the wallpaper is flush with birds!

 

Our plans for our suburban homestead include developing narrow beds with no till practices, building a chicken coop in the spring and adding a couple of chickens to our family, developing our patio with permaculture like blueberries and blackberries plus herbs, and so much more. We’ve been outside on our gorgeous patio almost every night, enjoying the beautiful sounds of the night insects and cicadas, even here in the heart of our town. Welcome to the suburban Epperson homestead!

Summer Goals

It hasn’t quite hit me yet – that the usual, daily grind has been postponed for a couple of months. Part of it has to do with my current misery – I’ve been coughing and sick for a couple of days now, coming to a head last night when I came down with a low fever and spent most of my evening huddled beneath blankets and binge-watching HBO. Tonight, I’m at least upright, and this time it’s binge-watching Hulu, but still – I’m not poolside, or even gardenside, by any means.

When I have unbooked time, I habitually create goals. Sometimes it’s just vacuuming and laundry, others it’s plant a whole garden. With two and a half months ahead of me, let’s see what I can do with the time and willpower I have.

1. Grow food!

With the homestead shopping spree still remaining that – shopping, not purchasing – we have piles of seedlings in our window sill with no destination. If we plant now, we’ll move without our seedlings (I joke that’s the only way to find “the” house – by planting the garden, we’ll jinx ourselves into finding the “one” the next day). We had hoped to have a plan by now, but to be honest, there isn’t one. I’m thinking we’ll go ahead and resort to what we did four years ago at our last house – a patio garden! It’s hardly sustainable, and goes against almost all of our hopes and dreams for improving soil, but growing in pots does provide homes for our seedlings and food for our table.

2. Finish my certificate.

For the last two summers, I’ve been working on levels I and II towards my Kodaly methodology certification – each level is offered for 5 hours graduate credit at Wichita State with a two week, ultra-intense course in the beginning of June. Since getting my level I, I have found a wonderful and satisfying new path with my teaching – a child-centered approach that uses folk songs from our student’s cultural traditions, all while enhancing their music literacy abilities to the fullest. This year will be my last of three levels to complete – which will bring me not only my status up to “Kodaly-certified teacher” but also my master’s degree status to “15 hours completed” – and this fall I’ll start in on the rest of my coursework to finish a master’s.

3. Buy a @#$^ house already!

Can you tell I’m feeling frustrated? I heard an NPR report that said in this past quarter of housing sales, houses have sold faster than they ever had in a decade. I can’t tell you how many houses we’ve looked at or gotten ready to look at only to arrive and find out an offer (or 3) was already on the house. It’s exhausting. It’s tiring. We’re at the point where we are happy to get a house with a big backyard just so we can build equity with something, but even that has been hard to find! It’s really stressing me out, so that means I probably ought to…

4. Take a yoga class or learn to meditate.

This school year, especially the last few months, have been stressful. I’m ashamed to admit how often I’ve broken down in tears or how often my husband has gotten some kind of exhausted or facepalm emoji through text the last couple of months. I. Need. A. Break. I’ve barely had time for myself, none for my friends or family, much less patience for any of the aforementioned. I’m going to start with some organizing to help me feel in order and then just some plain old sleep. It’s wonderful how therapeutic being in the garden can be, so as soon as I feel up for some exposure to allergens I’ll head out to the garden to weed and explore with the kitties.

Longterm, it would not be a bad plan for my mental health to establish a yoga or meditation routine. Even YouTube has some fabulous guides and gurus, and quite honestly I just need to step up and recognize how much I need this and do it already!

5. Get some thorough work done on my long-term planning.

In order to know what to teach, you need to have an end goal for your students – what do you want them to know when they leave your classroom at the end of your school year together? From there, when do you want to teach those goals, and how? With what resources or focuses? I want to take time to develop my concept plans and long-term planning, now that I’m entering my fourth year of teaching. My first several years were about experimenting, surviving, trying new things, and seeing what fits – how long it takes to teach a concept, that sort of thing. Now that I feel like I have the handle of it, it’s time to think broader, more deeply, and with more effectiveness.

 

Most of all, I want to spend time with myself, my friends, my family, and to relax. After all, it is summer.

All Quiet on the Home Front

It’s been far too long since I’ve been able to sit down and write. In fact, this is the first night I’ve really been home and not been running off to meetings, concerts, projects, or heading out of town. My poor kitties won’t leave me alone when I’m home, they’ve missed me so much! Olivia, in the picture above, has missed going outside with me, so the last couple of days we’ve been trying to stock up on some more outdoor exploration time with her brother and I.

On the home front, all is quiet, unfortunately. We chose to retract our offer on the lake house we were pursuing a few weeks ago. It was relieving and disappointing all at once – we had made it all through the inspection process when we found out that it needed some significant electrical, HVAC, and roofing improvements in addition to nearly $200 a month in flood insurance. I’ve learned to always check the county website and verify flood insurance requirements and whether or not homeowner’s associations restrict the property FIRST, rather than find out what zoning requirements are on the land AFTER the offer has been made. To be honest, the stress of the financial burden we were facing was starting to physically and emotionally hurt. While there were 2.5 acres of promising land with which to be sustainable, the comfort gathered from growing your own food can only outweigh the risk of financial ruin so much.

We said ‘goodbye’ to this vacation home, this house with it’s own dock and hundred-year elm trees behind the pole barn. After letting go, we spent a week or so refusing to think about moving. The headache, the money we couldn’t refund from the inspection and appraisal fees, the dozens of documents we had to collect and upload to our bank – we just couldn’t do the exhausting, stressful cycle all over again so soon. We focused on moving my mother-in-law up from Wichita and being astounded at Cattigan’s new defensiveness towards the new cat in the house (a small child came to visit the house once and he hid behind the couch because the baby moved, and now the same cat is prowling around the door to the guest bedroom and is intent on jumping Sharon’s cat if she ever emerges).

My mother-in-law definitely shares in our love of all green things – I drove back home with this happy jungle of hers in my front seat! 

After a bit, we began to see houses again, and the last handful or so have come close but not quite good enough – either no place for my mother-in-law, not enough space in the backyard, or out of our price range, or some combination of the three. We have another one to visit tomorrow, a fixer upper on 5 acres just 5 minutes from town, about which I am cautiously optimistic – there are apparently horrible urine smells and the house has been filled to the brim with hoarded items, but if the bones are good, we could do a lot with a cheap home and flip it to be our little dream home. It’s half the price of the lake house property – and we’d be paying 30% less on a mortgage than we currently pay in rent. Plus, what better time to create a truly green space – energy-efficient appliances, recycled materials countertops, energy-efficient windows, solar panels, and more.

In the meantime, I’m spending my afternoons shoving my new little flower plantings back into their containers and shooing the scavenging squirrels away as we wind down the school year. Only five more days with students and then it’s time to take 5 more hours of my masters program – and we’re off to summer!

Staying Busy

We had the house inspection on Friday, and while there were a couple of minor plumbing and electrical issues the main hiccup is the roof – some unfixed hail damage and improper flashing installation means we need a second opinion, and maybe a new roof. Seeing as we’re already at the top of our price point, if the seller (in this case, a bank) isn’t willing to work with us, we might have to back out of this property.

I find myself relieved to know the details of the house – to know what needs attention, how old the furnace is, all sorts of things that foreclosed houses can’t tell you. While some of the best deals can be foreclosures, they can also be scarily silent about what’s transpired under their roofs – if you haven’t lived there, you can’t disclose anything about the property, so they bank can’t share a thing about the state of the fuse box, what’s hiding behind the dry wall, or the quality of the garage.

But, of course, seeing as how it’s the weekend, we must simply twiddle our thumbs while we wait for news from a roofing specialist on Monday and then begin the terrifying process of negotiating with the bank. We can’t pack, we can’t plan, even dreaming can be dangerous if the house falls through – so what can we do? Garden and keep busy, apparently!

Early blueberries

The last couple of weeks have been so hectic and trying that our poor seedlings haven’t gotten much attention. They have really taken off and are tangling together under the delicate warmth of their plant light, so it was time to start transplanting to larger pots with more nutrients to offer. We picked up some compost from our city compost center and I spent some of Saturday afternoon in the sun, with the kitties, transplanting the scraggly seedlings into reused pots from last year. Evan planted double what we will end up needing, so I sorted out the weaker ones for compost and planted the stronger. I spent time transplanting our butternut squash, spaghetti squash (which got pretty shocked by the transplant – hopefully they bounce back!), our Roma and heirloom tomatoes, cucumbers, cayennes, and jalapeños. Our bell peppers are still too young – we had a late start planting – to be ready to move just yet.

My potatoes are flourishing in their potato “cage”  – I hope that we can gently disturb this cage and move them successfully to the new place, because I would love to see how successful of a crop we have this year. Hopefully, the garlic will be somewhat close to ready when/if we move, as well, because WOW! My garlic is gorgeous! Thick, hefty stalks and green growth that stretches high to the sky. I’d hate to miss out on our first batch of one of my favorite culinary ingredients.

My mother-in-law is moving up here on Friday – wow, how the days fly! – so I’m feeling anxious to clean and purge. Even if we do not move in a couple of weeks, it’s always a good exercise to step back and ask yourself if you really need seventeen different purses and that garage sale book of which you only read half. There’s no point in packing items I’ll just get rid of at the next house, so I started a big pile for Goodwill out in the garage of clothes, shoes, purses, and random electronics we haven’t touched in ages. I also spent a good deal of time vacuuming and prepping the guest bedroom for her – I’m going to be really grateful for a companion during my evenings home alone since Evan works so many evenings! Not only will I have a friend to help decode those strange sounds out in the country, but Sharon is being unbelievably generous in how she is helping us with our downpayment. We would not be looking at the land or houses we have without her love and support!

As I’m purging, however, something I can’t be too quick to get rid of are bottles! My batches of cider are starting to come around – they’ve spent somewhere between 2-3 weeks fermenting, and are now bubbling happily away! My first batch was just bread yeast and apple juice – the latest batch substituted a cup of apple juice with a cup of rosehip syrup, which I think made things very tasty and upped the level of alcohol content, as the additional sugar gave the yeast more to eat off (there didn’t seem to be much alcohol at all in the first batch).

As you can tell, I was trying to keep busy with things around the house. I have a lot of worries and anxieties swirling around this potential new property, from the lack of closet space and small bedrooms (it was designed as a vacation home, therefore we have to get creative!) to flood insurance because of the river to just the sheer responsibility of owning such a large home, acreage, and the accompanying mortgage and fees. I’m in love with the place, but oh my, am I drowning in the potential adult responsibilities, plus my checkbook is steadily leaking cash throughout this process. All the calm thoughts you can send my way, the better!

I’m going to continue to keep myself busy – that’s not hard to do this time of year when you’re a teacher – and hopefully that will mean some additional blogging, as well. It’s surprisingly soothing, to take the time to document and share my journey – while it does take time, it certainly helps me understand, express, and explain our challenges and dreams. Hopefully, in a couple of weeks, we’ll be one step closer to a bunch of our dreams, and I will be busy in a different sense – by beginning our work on our homestead.